Jun Chiyabari Story

 
In the spring of 2000 over an extended lunch in Kathmandu three people who had been together in the same school in Darjeeling in the 1970's and 1980's decided to look into the possibility of establishing a tea estate with a difference somewhere in east Nepal. One of them had extensive experience in the tea sector having trained for two years in Darjeeling and having worked for about 10 years in Darjeeling and another 7 years in Nepal. The other two had no experience in tea business but had copious experience in various other businesses from travel trade, hotels and electronic components manufacturing: from establishing new businesses in Nepal to marketing their products in Europe, Asia and North America.

Braving landslides, leeches and long distances during the monsoons, over the next months of 2000 and into 2001 extensive reconnaissance missions were undertaken to remote parts of East Nepal: from remote Taplejung down to Panchthar on to more accessible Ilam districts on one hand; Dhankuta, Sankuwashabha, Terathum and Bhojpur districts on the other. Errors as well as good business practices of other tea gardens were studied and imbibed.

The outcome was the establishment, in 2001, of a small and exclusive tea garden spread over 75 hectares in three divisions over hills around the small town of Hile in Dhankuta district of the eastern Himalayan region of Nepal.