 Technology
& training
Apart from having highly experienced tea masters and managers
from Darjeeling who have worked in reputed gardens like Margaret’s
Hope, Castleton, Selimbong and so on we have been fortunate
to get training by tea masters from Taiwan and Japan. Fusing
these three tea cultures we constantly try to create new and
high quality teas that have constantly delighted our customers.
Annual production
In 2010 season we made only about 25,000 kgs of tea. All our
high quality leaf grade teas are sold directly in Japan, USA,
Europe (mostly Germany and France) and Canada with no sales
in Calcutta / India. However our lower grades like broken, dust
and fannings are usually sold in India. Our ultimate aim is
to produce about 50,000 kgs of tea. We like to manufacture limited
quantities of very high quality teas. For the existing output
and for the garden work there are a total of 160 workers out
of which 90 are seasonal workers.
Certification
Jun Chiyabari is HACCP certified for food safety. It is in the
process for Organic Certification through IMO even though we
have always been bio-organic from the beginning. We are also
in the process of applying for ISO 22000.
Farmers
As a result of our small size we also work with farmers and
buy tea leaves from them under our strict quality control. Our
ultimate aim is to have about 60% of the total output from our
own tea garden and the remaining from the farmers. Farmers are
encouraged to do mixed farming and not only tea cultivation.
There are about 130 farmers working with us. Some are organised
in cooperatives and some work directly.  Philosophy
In the field, we believe in sustainable farming practices
with emphasis on bio-diversity and commitment to organic cultivation.
Our support to the local community which includes farmers,
local schools, children and old people’s home is well
known. We have supplied computers to local school and are
giving scholarships to some local girls. Further for our workers
we have interest free loans for good income generating schemes.
This is administered by a committee of workers and management.
Through these income generating loans workers have established
shops and some are in the process of buying cows.
We have a fair price policy wherein we offer the local farmers
substantially higher prices for green leaves year-round. This
is beside our free help on technical matters pertaining to
all aspects of tea cultivation. Latest developments and trends
in tea cultivation including but not limited to bio organic
farming and biological diversity are imparted to them. This
symbiosis has resulted in the great teas that we are able
to offer to you.
All of these together constitutes and underpins our tea philosophy
and gives Jun Chiyabari a well respected name in the community.
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