Black Teas

Black teas are oxidized or fermented; this means that the leaves are exposed to the air for a precise length of time in order to allow natural chemical reactions to occur. These reactions change the leaves' color from green to copper and intensify their flavor until it is rich and complex.

Green teas

Green teas are not fermented; they are withered and dried. Generally subtle and pale, they are a wonderful accompaniment to Oriental foods. Because of their slightly bitter taste, they are sometimes best enjoyed after a very sweet dessert.

Oolong teas

Oolong teas are partially oxidised so they are a combination of green and black process. They are partly fermented and stronger than green teas, but are more delicate than the fully fermented black teas.

Whites teas

Whites teas are highly prized, are simply steamed and dried, providing light, fragrant brews. These are usually taken without a meal, and are available from only the best specialty stores and importers.